In Red Oak Farm's CSA Program, members pay at the beginning of the season for a weekly installment of ever-changing, in-season produce from our farm. It runs from mid-May through mid-November, and in the course of a season provides over 40 different types of delicious, fresh-picked produce. Installment payments or other agreed upon payment schedules are also possible, if desired. We also offer an extended share option starting in mid-November which runs into the winter, offering an array of root crops, cold-weather greens, storage apples and other storage crops like onions, garlic and squash.
How it Works: YOU CHOOSE!!
A week before pick-up, members receive an e-mail outlining what is available for the week to come. From this master list, members select 6 items to make their share for that week. The Standard Share, our own well-rounded selection, is always available, and is the default share for those who do not respond. Your produce will then be freshly harvested for your pick-up! Members pick-up at the farm (on Rt. 9 in Stuyvesant) or at our two market locations in Hudson and Albany (See Farmer's Market page for exact locations)
$495.00 for 25 weeks
3rd week of May through the 1st week of November
What Are Some Things I Can Choose From?
Depending on the season, you can choose from a wide variety of vegetables, fruit, eggs, teas and culinary herbs.
Some of our seasonal vegetables include arugula, beets, carrots, cucumber, garlic, green beans, kale, onions, potatoes, peas, salad greens, spinach, swiss chard, tomatoes, turnips and more!
Some of our seasonal fruit include: apples, currants and raspberries.
Diverse selection of herbal teas and culinary herbs.
How to Sign Up:
For more information, call or e-mail Red Oak Farm to receive our CSA brochure, which gives more information and details. It's best to sign up in January or February to assure yourself a spot, but our deadline runs till March 15th.
Telephone: Taylor Tribble, 518-799-2052